Montepascolo Toma 2019

Vintage              : 2019
Producer           : MONTEPASCOLO
Grape Types     : Barbera, Bonarda(Croatina)

Region              : Emilia-Romagna ITALY
Alcohol             : 12.5%
Bottle Size       : 750ml

Vineyard           : 50 years. Clay loam.

Agriculture      : Certified organic in biodynamic conversion.

Vinification      : Spontaneous fermentation, 30day maceration on the skins and natural refermentation in the bottle.

Aging                 :  8 months in concrete tank, 24 months in bottle, no nofiltration.
To be served    : 10-12℃

 

Slightly sparkling wine. It may have a slight sediment resulting from natural re-fermentation in the bottle. Bright purplishred color effervescent. The nose offers intense hints of ripe red fruit, violets, pepperand juniper. Very fresh and soft mouthfeel. In two words a wine of the territory and perfect for any time and pairing.