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Montepascolo Toma 2019

  • Vintage              : 2019
    Producer           : MONTEPASCOLO
    Grape Types     : Barbera, Bonarda(Croatina)

    Region              : Emilia-Romagna ITALY
    Alcohol             : 12.5%
    Bottle Size       : 750ml

    Vineyard           : 50 years. Clay loam.

    Agriculture      : Certified organic in biodynamic conversion.

    Vinification      : Spontaneous fermentation, 30day maceration on the skins and natural refermentation in the bottle.

    Aging                 :  8 months in concrete tank, 24 months in bottle, no nofiltration.
    To be served    : 10-12℃


    Slightly sparkling wine. It may have a slight sediment resulting from natural re-fermentation in the bottle. Bright purplishred color effervescent. The nose offers intense hints of ripe red fruit, violets, pepperand juniper. Very fresh and soft mouthfeel. In two words a wine of the territory and perfect for any time and pairing.

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