Montepascolo Toma 2019
Region : Emilia-Romagna ITALY
Alcohol : 12.5%
Bottle Size : 750ml
Vineyard : 50 years. Clay loam.
Agriculture : Certified organic in biodynamic conversion.
Vinification : Spontaneous fermentation, 30day maceration on the skins and natural refermentation in the bottle.
Aging : 8 months in concrete tank, 24 months in bottle, no nofiltration.
To be served : 10-12℃
Slightly sparkling wine. It may have a slight sediment resulting from natural re-fermentation in the bottle. Bright purplishred color effervescent. The nose offers intense hints of ripe red fruit, violets, pepperand juniper. Very fresh and soft mouthfeel. In two words a wine of the territory and perfect for any time and pairing.