Casè

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Founded: 2012
Region :  Emilia Romagna-Travo/Piacenza
Wine Maker : Alberto Anguissola
Vines Area: 4 ha

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A passionate man Alberto Anguisola, who continues to challenge the possibilities of Pino Nero in a superb location in the southwestern part of Piacenza overlooking the Italian Apennines.
Alberto met Giulio Armani of Denavolo & La Stoppa in the early 90s. He has spread his insights about wine through drinking wine with Giulio. He had made wine with a La Stopper cellar from 2000 as a part-time farmer, but in 2012 he decided to quit the company and live with only passionate winemaking.

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The home and winery is located at 550 meters above sea level in Travo. The south-facing steep slope benefits from the cool breeze blowing from the valley and the sunshine, giving it an elegant acid. Alberto was fascinated by wine making and prepared to make a living by making wine alone. If we drink while thinking how his thoughts and way of life appear in wine, we will see a different side.

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