Montepascolo Giulio 2016
Region : Emilia-Romagna ITALY
Alcohol : 14.5%
Bottle Size : 750ml
Vineyard : 50 years. Clay loam.
Agriculture : Certified organic in biodynamic conversion.
Vinification : Spontaneous fermentation in concrete tanks.
Aging : Aging in large oak barrels for at least one year.
Fruit of the union of 3 Barbera Bonarda and Syrah grape varieties. Ruby color tending toward garnet. Elegant and fine aromatic spectrum, dense with blueberries under spirits, spices and warm earthy minerality. Fleshy, natural development, powerful structure, but with good-grained tannins that gently caress the palate.