Montepascolo Demi 2020

Vintage              : 2020
Producer           : MONTEPASCOLO
Grape Types     : 80% Ortrugo, 15 % Malvasia di Candia Aromatica, 5% Sauvignon

Region              : Emilia-Romagna ITALY
Alcohol             : 12%
Bottle Size       : 750ml

Vineyard           : 50 years. Clay loam.

Agriculture      : Certified organic in biodynamic conversion.

Vinification      : Spontaneous fermentation, 30day maceration on the skins and natural refermentation in the bottle.

Aging                 :  6/7 months in cement vats and 10/12 months in the bottle.
To be served    : 8-10℃

 

Slightly sparkling wine. It may have a slight sediment resulting from natural re-fermentation in the bottle.