Montepascolo Demi 2020
Region : Emilia-Romagna ITALY
Alcohol : 12%
Bottle Size : 750ml
Vineyard : 50 years. Clay loam.
Agriculture : Certified organic in biodynamic conversion.
Vinification : Spontaneous fermentation, 30day maceration on the skins and natural refermentation in the bottle.
Aging : 6/7 months in cement vats and 10/12 months in the bottle.
To be served : 8-10℃
Slightly sparkling wine. It may have a slight sediment resulting from natural re-fermentation in the bottle.