Croci Valtolla Rosso 2019
Vintage : 2019
Producer : CROCI
Grape Types : Barbera 60% Bonarda (Croatina) 40%
Region : Emilia Romagna ITALY
Alcohol : 13%
Bottle Size : 750ml
Vinification : Maceration on the skins for 30 days
Aging : At least 11 months in cement tank
To be served : 12-16°C
It is obtained from the pressing of Barbera and Bonarda (Croatina) grapes which are traditionally grown on their hills. The ripe grapes are harvested manually in small boxes and vinified in maceration on the skins for about thirty days.
The wine expresses the characteristics vinous and evolved notes and the taste is fresh and structured.